The Food

This is the food that we plate and present at the restaurant.

Poached White cod with coconut jus , spring onion and chili jellie.

Pan seared salmon with Penang curry and shrimp salasa.

Tuna with, black roe caviar, Daikon, green curry and wasabi foam.

The Kitchen and dinning hall

This is where I work everyday, to produces beautiful works of arts on a plate. Also where i sweat my ass off and speak 4 different language malay, thai, english and chinese.

My current and second job

The outside of the restaurant, we are serving modern, modern thai.

My frist job in Malaysia

My very first job in malaysia working at a traditional chinese malaysia restaurant called LA LA CHONG. Using a Wok is way harder than using a saute pan.

TC Friends

The friends at TC we made Vincent, Ika, Aria, Joe and Lan. I will miss them all. All the long hard days at the beach, finding girls, helping tourist and helping Lan with the banana boat.