This is the food that we plate and present at the restaurant.
Poached White cod with coconut jus , spring onion and chili jellie.
Pan seared salmon with Penang curry and shrimp salasa.
Tuna with, black roe caviar, Daikon, green curry and wasabi foam.
Looks yummy... glad to see your expanding your talent. Hope everything is going well. Your friend, Charlie in slo, CA
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