Tuesday, 23 November 2010

The Food







This is the food that we plate and present at the restaurant.

Poached White cod with coconut jus , spring onion and chili jellie.

Pan seared salmon with Penang curry and shrimp salasa.







































Tuna with, black roe caviar, Daikon, green curry and wasabi foam.








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1 comment:

  1. Charles25 November 2010 at 20:01

    Looks yummy... glad to see your expanding your talent. Hope everything is going well. Your friend, Charlie in slo, CA

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